POUR OVER

Extraction recipe
For Pour over
Ratio 1:12
Coffee / 20g
Grind size / Medium (Coarse ground pepper)
Out put 240ml

How to drip coffee

1) Grind size medium fine 20 g.

2) Prepare dripper and input filter bag

3) Add ground coffee

4) Pre-infusion 30 sec.

5) Blooming 20-30 sec.

6) Extract time 2 min. by circling

7) Strong drop 30 sec.

8) Ready to drink

ROASTED COFFEE

SWEET COFFEE

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