FRENCH PRESS

Extraction recipe
For French Press
Ratio 1:12
Coffee / 20 g.
Grind size / Coarse
Out put 240 ml.

How to make coffee

1) Grind coffee size coarse 20 g.

2) Pour hot water into the pot

3) Add hot water around 240 ml.

4) Stir well

5) After stir, steep for 3-4 minutes

6) Press the plunger down slowly

7) Press the plunger down slowly

8) Ready to drink

ROASTED COFFEE

SWEET COFFEE

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