Up until 2016, We start thinking; What about roasting our own coffee so we can control its quality and design the taste of our coffee to its fullest. In search of green beans, We visit near and far communities after communities of coffee farmers whose land, location and climate are best suitable for varieties of the best beans to grow.
We select families of coffee farmers of whom, however small, we can trust their commitment to devote their efforts in what they passionately do. We want to be a part of their sustainable development.
We are not just sellers and buyers. We build bonds.
From the tree to the cup,
We hope that our role as a specialty coffee roaster will connect the coffee farmers with our consumers, to revel the potential of how the specialty coffee is produced, and to give the benefits back to the local communities.