On December, 2017 GRAPH team started to roasting by ourselves at Gateway coffee roasters. We can adjust and continue to developing after cupping tested. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste.
Besides coffee that important for us, we also enjoy making bakery and dressert in our own way to combine with our coffee. we will try to continual development.
IMRROVE & DEVELOP
Coffee cupping or coffee tasting start in house on December, 2016 is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by barista team. A standard coffee cupping procedure involves deeply sniffing the coffee, then loudly slurping the coffee so it spreads to the back of the tongue.
We believe in exchanging the new ideas. We have started project about ideas and experience exchanging, on 2018 - 2019 we have collabed with Tennyson in Melbourne, Australia. We both have exchanged barista for develop our coffee skill.