HUAY CHOM PHU, KHUNCHANGKIAN,
CHIANG MAI & CHIANG RAI, THAILAND
ABOUT 1,300-1,400 MASL
COMPLEX COFFEE WITH A LIGHT, TROPICAL FRUIT ACIDITY. AROMAS OF BERGAMOT, YOGURT, SWEET AND BALANCED ESPRESSO WITH A CREAMY BODY AND AFETR TASTE OF DARK CHOCOLATE AND VANILLA
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