FARMER: LEK (MICRO LOT)
ZONE: CHIANGMAI, THAILAND
ALTITUDE: ABOUT 1,100 MASL
PROCESSING: SE-MI 25% DIRTY (HONEY)
DRYING: SUN DRIED 10-15 DAYS ON HIGHEST MOUNTAINS DRYING BEDS ON HESSIAN CLOTHS. VARIETALS: BOURBON, CATURRA
Tasting note: Cheery blossom, floral in aroma, indian goose berry acidity-like มะขามป้อม, sweetness and long finish
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