FARMER: LEK (MICRO LOT)

ZONE: CHIANGMAI, THAILAND

ALTITUDE: ABOUT 1,100 MASL

PROCESSING: SE-MI 25% DIRTY (HONEY)

DRYING: SUN DRIED 10-15 DAYS ON HIGHEST MOUNTAINS DRYING BEDS ON HESSIAN CLOTHS. VARIETALS: BOURBON, CATURRA

 

Tasting note: Cheery blossom, floral in aroma, indian goose berry acidity-like มะขามป้อม, sweetness and long finish

PHRAO-CHIANGMAI

฿420.00Price
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