PHRAO-CHIANGMAI

FARMER: LEK (MICRO LOT)

ZONE: CHIANGMAI, THAILAND

ALTITUDE: ABOUT 1,100 MASL

PROCESSING: SE-MI 25% DIRTY (HONEY)

DRYING: SUN DRIED 10-15 DAYS ON HIGHEST MOUNTAINS DRYING BEDS ON HESSIAN CLOTHS. VARIETALS: BOURBON, CATURRA

 

TASTING NOTE: A WELL BALANCED COFFEE WITH INTENSE SWEETNESS AND A SMOOTH MOUTHFEELS. AROMAS OF NUTMEG AND EARL GREY.

DRIPBAG-PHARO

฿300.00Price