PHRAO-CHIANGMAI
FARMER: LEK (MICRO LOT)
ZONE: CHIANGMAI, THAILAND
ALTITUDE: ABOUT 1,100 MASL
PROCESSING: SE-MI 25% DIRTY (HONEY)
DRYING: SUN DRIED 10-15 DAYS ON HIGHEST MOUNTAINS DRYING BEDS ON HESSIAN CLOTHS. VARIETALS: BOURBON, CATURRA
 
TASTING NOTE: A WELL BALANCED COFFEE WITH INTENSE SWEETNESS AND A SMOOTH MOUTHFEELS. AROMAS OF NUTMEG AND EARL GREY.